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Be prepared to whip up a gourmet-style meal with the help of these simple staples

Vinegar - Vinegar is essential for salad dressings, dipping sauces, and marinades.









Chicken Stock - Chicken stock isn’t just for soups. Use it to sauté vegetables, boil potatoes, poach, and create a base for sauces and gravy.

Freshly Ground Black Pepper - Freshly ground black pepper brightens any dish with a little kick. You can feel free to use it liberally.

Extra-Virgin Olive Oil - Extra-virgin olive oil is great in salad dressings and marinades, to cook with, and drizzled on top of anything from fish to steaks.

Dijon Mustard - Dijon mustard can be used in dressings, marinades, sauces, spreads, and dips. It’s a low-calorie way to bring great flavor to many dishes.